Crock Pot Stroganoff (Recipe can be doubled or tripled, limited only by the size of your crock pot)
1 lb beef cubed as for stew
1 can cream of celery soup
1 can French onion soup
1 can cream of mushroom soup
½ cup sour cream (reserve for last 30 minutes of cooking time)
Place all soups in crock pot and stir until combined. Add beef cubes and stir until covered with soup mixture. Turn crock pot on to low setting and cook 8-10 hours. During last 30 minutes of cooking time, add your sour cream. Serving suggestion: Ladle over egg noodles or rice.